Program
5 Chefs cooking for you
Five chefs will cook dishes prepared exclusively for MEATING. Each one will use indigenous breeds from the region of Trás-os-Montes. In desserts, chestnut is queen.
Awarded with the Revelation Chef award 2018 by Revista de Vinhos magazine and with a Michelin Star since 2019, he is the owner of the renowned G Pousada (which, in addition to the Michelin Star, has continuously received the “Garfo de Ouro”, a “Boa Cama Boa Mesa” award since 2016), of the innovative Contradição | GastroBar (mentioned in the magazine Boa Cama Boa Mesa – Expresso) and Bistro Terrace Quinta do Tedo.
At the MEATING Festival he will create an exclusive dish using Carne de Porto Transmontano PDO (Transmontano pork meat).
Chef
G Pousada
ÓSCAR
GEADAS
Awarded with the Revelation Chef award 2018 by Revista de Vinhos magazine and with a Michelin Star since 2019, he is the owner of the renowned G Pousada (which, in addition to the Michelin Star, has continuously received the “Garfo de Ouro”, a “Boa Cama Boa Mesa” award since 2016), of the innovative Contradição | GastroBar (mentioned in the magazine Boa Cama Boa Mesa – Expresso) and Bistro Terrace Quinta do Tedo.
At the MEATING Festival he will create an exclusive dish using Carne de Porto Transmontano PDO (Transmontano pork meat).
Carne de Porco Transmontano PDO
Diogo Rocha, the chef of the only restaurant awarded with a Michelin star in the Central region of Portugal.
It is at Mesa de Lemos, in Viseu, that we find him doing what he always wanted to do and what makes him happy. There he uses the best regional and national products to present flavors that are both genuine and unforgettable.
He will be at MEATING cooking an unprecedented dish with Carne Mirandesa PDO.
CARNE MIRANDESA PDO
Diogo Rocha, the chef of the only restaurant awarded with a Michelin star in the Central region of Portugal.
It is at Mesa de Lemos, in Viseu, that we find him doing what he always wanted to do and what makes him happy. There he uses the best regional and national products to present flavors that are both genuine and unforgettable.
He will be at MEATING cooking an unprecedented dish with Carne Mirandesa PDO.
Chef
Mesa de Lemos
DIOGO
ROCHA
Living in Portugal since 2005, she entered the world of cooking at a very young age.
In 2010, on a trip to Italy, she started thinking about professional cuisine. She took an Italian cuisine course and when she returned to portugal she enrolled in the Portalegre Tourism and Hotel School.
In March 2022, she opens Casa do Gadanha.
She carries out her work with joy, together with a young team, almost all from the same school. Together they use the best products that the land has to offer, seeking to evolve and learn together every day, with lots of smiles in the mix.
At MEATING she will create an exclusive dish using Cabrito Transmontano PDO.
Chef
Casa do Gadanha
MICHELE
MARQUES
Living in Portugal since 2005, she entered the world of cooking at a very young age.
In 2010, on a trip to Italy, she started thinking about professional cuisine. She took an Italian cuisine course and when she returned to portugal she enrolled in the Portalegre Tourism and Hotel School.
In March 2022, she opens Casa do Gadanha.
She carries out her work with joy, together with a young team, almost all from the same school. Together they use the best products that the land has to offer, seeking to evolve and learn together every day, with lots of smiles in the mix.
At MEATING she will create an exclusive dish using Cabrito Transmontano PDO.
CABRITO TRANSMONTANO PDO
The “local” chef.
Born and raised in Miranda do Douro, Marcelo Dias graduated from one of the most renowned cooking schools, the Porto Tourism and Hotel School.
He has been involved with cooking since an early age due to the influence of his grandfather, “Tiu Miguel” from Restaurante Mirandês, a gastronomic reference in the region.
On the 14th and 15th of September, the MEATING attendants will be treated to an original dish based on Cordeiro Mirandês PDO.
CORDEIRO MIRANDÊS PDO
The “local” chef.
Born and raised in Miranda do Douro, Marcelo Dias graduated from one of the most renowned cooking schools, the Porto Tourism and Hotel School.
He has been involved with cooking since an early age due to the influence of his grandfather, “Tiu Miguel” from Restaurante Mirandês, a gastronomic reference in the region.
On the 14th and 15th of September, the MEATING attendants will be treated to an original dish based on Cordeiro Mirandês PDO.
Chef
O Mirandês
MARCELO
DIAS
Eurico Castro, pastry chef, owner of Sweet Gourmet and A Confeitaria (Mirandela), is considered by many to be the great ambassador of Trás-os-Montes chestnuts. He is the creator of the “Ouriços de Castanha” sweets that flew with TAP across the Atlantic.
This “son of the land” will have his creativity put to the test again to create an original dessert, using, of course, Trás-os-Montes chestnuts.
Chef
Sweet Gourmet
EURICO
CASTRO
Eurico Castro, pastry chef, owner of Sweet Gourmet and A Confeitaria (Mirandela), is considered by many to be the great ambassador of Trás-os-Montes chestnuts. He is the creator of the “Ouriços de Castanha” sweets that flew with TAP across the Atlantic.
This “son of the land” will have his creativity put to the test again to create an original dessert, using, of course, Trás-os-Montes chestnuts.
Terra Fria Chestnut
Program
COLLABORATIVE
CONCERTS
Four national artists from different styles will collaborate with four traditional music groups to create unique shows.
LIVE
Cabrita
COLLAB
LIVE
Galandum
Galundaina
Cabrita
COLLAB
Galandum
Galundaina
LIVE
SURMA
COLLAB
LIVE
TRASGA
Surma
COLLAB
Trasga
LIVE
LAVOISIER
Bandua
COLLAB
Músicas da Raya
ÇARANDAS
LIVE
Bandua
LAVOISIER
COLLAB
Músicas da Raya
ÇARANDAS
LIVE
BANDUA
Lavoisier
COLLAB
LIVE
MÚSICAS
DA RAYA
çarandas
BANDUA
Lavoisier
COLLAB
Çarandas
MÚSICAS
DA RAYA
Program
EMERGENT
CONCERTS
CONCERT
META_
CONCERT
Quadra
CONCERT
Bardino
CONCERT
Grand Sun
Program
Entertainment for the whole family
PERFORMANCE
Animadixie
PERFORMANCE
Musko
ENTERTAINMENT
L Mardomo que sirbe bersos
GAMES
Jogos do Helder
TRADITION & INNOVATION
CREATIVE
MARKET
